by Hadley Pearce, MSC, MSiMR, CGE and Dr. Travis Whitney | Jul 3, 2026 | Aging, Stem Cell Therapy
Brain health is one of our biggest concerns for the aging population. As we age, our cells slow down and stop working. When this happens, we start to see changes in how our body and brains function. We may experience slower movements and stiffness, drier skin, and...
by Hadley Pearce, MSC, MSiMR, CGE and Dr. Travis Whitney | Jul 3, 2026 | Sports Medicine, Stem Cell Therapy
The term “sports injury” is a bit of a misnomer. While athletes certainly do experience sports related injuries, they can actually happen to anyone participating in any sort of activity. They are classified as the group of injuries that happen most commonly during...
by Hadley Pearce, MSC, MSiMR, CGE and Dr. Travis Whitney | Jul 3, 2026 | Chronic Diseases, Neurological Conditions, Stem Cell Therapy
What they did Alzheimer’s disease is a neurodegenerative disorder characterized by memory loss and cognitive decline. Amyloid-beta (Aβ) plaques and tau neurofibrillary (P-tau) tangles have been found in the brain and are known to disrupt neuron communication causing...
by Hadley Pearce, MSC, MSiMR, CGE and Dr. Travis Whitney | Jul 3, 2026 | Osteoarthritis, Stem Cell Therapy
Skeletal diseases affect millions of people worldwide, especially older populations. Common disorders include fractures, osteoporosis, osteogenesis imperfecta, and osteoarthritis. These conditions can be caused by injury or chronic ailments, leading to bone density...
by Hadley Pearce, MSC, MSiMR, CGE and Dr. Travis Whitney | Jul 3, 2026 | Stem Cell Therapy
When most people hear the word transplant, they usually think of organ transplants. But our cells can also be transplanted. And even more specifically, stem cells. Transplant therapy has been used for decades in patients who suffer from traumas and disorders that...
by Hadley Pearce, MSC, MSiMR, CGE and Dr. Travis Whitney | Jul 3, 2026 | Autoimmune, Stem Cell Therapy
Gastrointestinal issues are on the rise, affecting 60-70 million people in the United States alone.1 These range from mild discomfort to chronic conditions like Inflammatory Bowel Disease (IBD). With the rise of heavily processed foods and takeout making cooking easy,...
